Gluten-Free, Soy-Free, Dairy-Free Bee Pollen Hand Pie

Dough

• 1½ cups gluten-free all-purpose flour (with xanthan gum)
• ¼ tsp baking powder
• ¼ tsp salt
• 3 tbsp coconut oil (solid but soft)
• 1 tbsp maple syrup or agave
• ¼ cup unsweetened applesauce
• 2–4 tbsp cold water

Filling

• ¼ cup fruit jam or compote (such as blueberry, raspberry, or fig)

Topping

• 1 tsp bee pollen (optional, omit if allergic)
• Maple syrup or coconut milk for brushing (optional)