Home
Recipes
Blog
About
Contact

Home
Recipes
Blog
About
Contact

Gluten-Free, Soy-Free, Dairy-Free Cinnamon Roll with Maple Vanilla Glaze

Name: Gluten-Free, Soy-Free, Dairy-Free Cinnamon Roll with Maple Vanilla Glaze
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2¼ tsp active dry yeast; 1 cup warm unsweetened almond milk (or oat milk); ¼ cup coconut sugar; ¼ cup melted coconut oil; 2½ cups gluten-free all-purpose flour (with xanthan gum); ½ tsp salt; ½ tsp baking powder; 1 tsp apple cider vinegar; ⅓ cup coconut sugar; 2 tsp cinnamon; 3 tbsp melted coconut oil; ½ cup powdered coconut sugar (or regular powdered sugar); 2 tbsp coconut milk or almond milk; ½ tsp vanilla extract; Pinch of cinnamon

Category:

pastry

Difficulty: Medium

Serves:

6 people

Prep Time: 30 minutes (plus 1 hour rise time)

Cook Time: 25–30 minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

A warm, gooey cinnamon roll with crispy edges, fluffy center, and a luscious dairy-free glaze—perfect for breakfast or dessert without allergens.

Facebook Twitter LinkedIn Pinterest

Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

What You’ll Need:

Ingredients

For the Dough

2¼ tsp active dry yeast
1 cup warm unsweetened almond milk (or oat milk)
¼ cup coconut sugar
¼ cup melted coconut oil
2½ cups gluten-free all-purpose flour (with xanthan gum)
½ tsp salt
½ tsp baking powder
1 tsp apple cider vinegar

For the Filling

⅓ cup coconut sugar
2 tsp cinnamon
3 tbsp melted coconut oil

For the Glaze

½ cup powdered coconut sugar (or regular powdered sugar)
2 tbsp coconut milk or almond milk
½ tsp vanilla extract
Pinch of cinnamon

Prepration for:Gluten-Free, Soy-Free, Dairy-Free Cinnamon Roll with Maple Vanilla Glaze

Step 1/4

Make the Dough

In a bowl, combine warm milk, yeast, and coconut sugar. Let sit 10 minutes until foamy. Stir in melted coconut oil, vinegar, and salt. Slowly mix in flour and baking powder until a dough forms. Knead gently and form into a soft ball. Cover and let rise for 1 hour in a warm area.

Step 2/4

Roll and Fill

Preheat oven to 350°F (175°C). Roll dough out on parchment paper (lightly floured with gluten-free flour) into a rectangle ~¼” thick. Brush with melted coconut oil and sprinkle cinnamon sugar filling evenly.

Step 3/4

Shape and Bake

Roll up the dough into a log and slice into 6 rolls. Place in a lightly greased muffin tin or baking dish. Bake for 25–30 minutes or until golden and cooked through.

Step 4/4

Make the Glaze

Mix all glaze ingredients in a bowl until smooth. Drizzle over warm rolls before serving.

Chef's Tips & Notes

Tips: These are best served warm! Reheat gently before eating. Add chopped pecans or raisins to the filling for extra texture. Use parchment cups for easier removal if baking in a muffin tin.

NEXT RECIPES

Snack

Veggie Focaccia Pizza with Red Hemp Pesto (Gluten-Free, Dairy-Free, Soy-Free Option)

Delicious gluten-free pizza topped with veggies and savory hemp pesto.

PREP TIME

15 Minutes

COOK TIME

25 minutes

SERVING

4 Servings

Bread

Rustic Gluten-Free Millet & Buckwheat Boule

This hearty, crusty boule-style bread features the nutty richness of buckwheat and the earthy crunch of millet flour. Naturally gluten-free, soy-free, and dairy-free, this bread is perfect for sandwich slices, toast, or enjoying with a savory soup. Its beautiful cracked crust is reminiscent of traditional artisan loaves, but with ingredients safe for sensitive diets.

PREP TIME

20 minutes active + 2 hours rising/proofing

COOK TIME

55 Minutes

SERVING

4 Servings

Breakfast/ Brunch

Gluten-Free Peach Skillet Pancake

A fluffy, golden gluten-free pancake baked with fresh, juicy peaches, creating a naturally sweet and delicious brunch or dessert straight from the oven. Ingredients List:

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVING

4 Servings

Gluten-Free, Soy-Free, Dairy-Free Cinnamon Roll with Maple Vanilla Glaze