Gluten-Free, Soy-Free, Dairy-Free Rosemary Garlic Focaccia

Dough

• 2 cups gluten-free all-purpose flour (with xanthan gum included)
• 1 cup almond flour
• 1 tbsp ground flaxseed or psyllium husk (optional for structure)
• 1 tbsp sugar or maple syrup
• 1 tsp sea salt
• 1 tbsp instant yeast
• 1 ½ cups warm water (not hot)
• 3 tbsp olive oil (plus more for drizzling)

Topping

• 2–3 tbsp olive oil
• 2 cloves garlic, finely minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp fresh rosemary leaves
• Coarse salt, for sprinkling