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Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato

Name: Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato
Prep time: 10 min
Ingredients: 4 slices gluten-free bread; 4 large eggs; 8 slices gluten-free bacon; 2 large tomatoes, sliced thinly; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil (for frying eggs); Optional: Dried herbs (oregano, basil) or red pepper flakes for garnish

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

—

Prep Time: 10 Minutes

Cook Time: 15.0

Rating:

(5.00/5)

June 25, 2025 by Chef Molly

A delightful breakfast of crispy gluten-free toast topped with sunny-side-up eggs, smoky bacon, and fresh tomato slices, offering a satisfying blend of textures and flavors.

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What You’ll Need:

4 slices gluten-free bread
4 large eggs
8 slices gluten-free bacon
2 large tomatoes, sliced thinly
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil (for frying eggs)
Optional: Dried herbs (oregano, basil) or red pepper flakes for garnish

Prepration for:Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato

Step 1/6

Toast gluten-free bread slices until golden and crisp. Set aside.

Step 2/6

In a skillet, cook bacon until crispy. Transfer to a paper towel-lined plate.

Step 3/6

In the same skillet (wipe out excess grease), heat olive oil over medium heat and fry eggs sunny-side up until whites are set and yolks remain runny.

Step 4/6

Assemble toast slices on plates. Layer with crispy bacon, fresh tomato slices, and a sunny-side-up egg on top.

Step 5/6

Season generously with salt, pepper, and sprinkle with optional dried herbs or red pepper flakes.

Step 6/6

Serve immediately while warm.

Chef's Tips & Notes

For added creaminess, spread dairy-free avocado mash or mayonnaise on the toast before assembling.

Adjust egg cooking time for your preferred yolk consistency.

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Gluten-Free Avocado Chorizo Toast with Dairy-Free Crema

Crunchy gluten-free toast topped with creamy avocado, spicy chorizo crumbles, fresh cilantro, and a drizzle of tangy dairy-free crema—a savory, satisfying snack or brunch favorite.

PREP TIME

10 minutes

COOK TIME

10 Minutes

SERVING

4 Servings

Salad

Garden Power Salad with Balsamic Glaze

This vibrant, protein-packed salad features crisp greens, chopped veggies, and hearty boiled eggs, all drizzled with a sweet, tangy balsamic glaze. Naturally gluten-free, soy-free, and dairy-free, it's a nourishing choice for any meal and perfect for a quick lunch or a colorful side dish.

PREP TIME

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COOK TIME

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SERVING

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Main Course

Crispy Chicken Thighs with Charred Bok Choy & Kumquat Reduction

A restaurant-style plate featuring crispy pan-seared chicken thighs, smoky grilled bok choy, and a sweet-tart kumquat reduction. This elegant dish is completely gluten-free, soy-free, and dairy-free—perfect for an allergy-conscious gourmet experience.

PREP TIME

20 Minutes

COOK TIME

30 minutes

SERVING

4 Servings

Ingredients

<ul>
<li>4 slices gluten-free bread</li>
<li>4 large eggs</li>
<li>8 slices gluten-free bacon</li>
<li>2 large tomatoes, sliced thinly</li>
<li>Salt and freshly ground black pepper, to taste</li>
<li>1 tablespoon olive oil (for frying eggs)</li>
<li>Optional: Dried herbs (oregano, basil) or red pepper flakes for garnish</li>
</ul>

Directions

Step 1

Toast gluten-free bread slices until golden and crisp. Set aside.

Step 2

In a skillet, cook bacon until crispy. Transfer to a paper towel-lined plate.

Step 3

In the same skillet (wipe out excess grease), heat olive oil over medium heat and fry eggs sunny-side up until whites are set and yolks remain runny.

Step 4

Assemble toast slices on plates. Layer with crispy bacon, fresh tomato slices, and a sunny-side-up egg on top.

Step 5

Season generously with salt, pepper, and sprinkle with optional dried herbs or red pepper flakes.

Step 6

Serve immediately while warm.

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Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato

What You’ll Need:

Prepration for:Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato

Toast gluten-free bread slices until golden and crisp. Set aside.

In a skillet, cook bacon until crispy. Transfer to a paper towel-lined plate.

In the same skillet (wipe out excess grease), heat olive oil over medium heat and fry eggs sunny-side up until whites are set and yolks remain runny.

Assemble toast slices on plates. Layer with crispy bacon, fresh tomato slices, and a sunny-side-up egg on top.

Season generously with salt, pepper, and sprinkle with optional dried herbs or red pepper flakes.

Serve immediately while warm.

Chef's Tips & Notes

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NEXT RECIPES

Gluten-Free Avocado Chorizo Toast with Dairy-Free Crema

Garden Power Salad with Balsamic Glaze

Crispy Chicken Thighs with Charred Bok Choy & Kumquat Reduction

Toast gluten-free bread slices until golden and crisp. Set aside.

In a skillet, cook bacon until crispy. Transfer to a paper towel-lined plate.

In the same skillet (wipe out excess grease), heat olive oil over medium heat and fry eggs sunny-side up until whites are set and yolks remain runny.

Assemble toast slices on plates. Layer with crispy bacon, fresh tomato slices, and a sunny-side-up egg on top.

Season generously with salt, pepper, and sprinkle with optional dried herbs or red pepper flakes.

Serve immediately while warm.

Need Some Help?

Categories

Quick Links

GET IN TOUCH