Gluten-Free White Pizza with Peas and Crispy Bacon

Gluten-Free White Pizza with Peas and Crispy Bacon
Category:
  • Difficulty: Easy
    Serves:
    2 people
    Prep Time: 10 minutes
    Cook Time: 15 Minutes
    Views: 7
    Rating:
    1 Star2 Stars3 Stars4 Stars5 Stars(0.00/5)
    July 26, 2025 by Chef Molly

    A delectable gluten-free white pizza topped with sweet green peas and crispy bacon, creating the perfect savory balance with a crisp and lightly charred crust.

    Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious
    Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

    What You’ll Need:

    Prepration for:Gluten-Free White Pizza with Peas and Crispy Bacon

    Chef's Tips & Notes

    For added freshness, sprinkle chopped basil or oregano after baking.


    Ensure bacon is crispy before topping the pizza to retain texture.


    NEXT RECIPES

    Mini Avocado Sliders (Gluten-Free, Soy-Free, Dairy-Free)

    These adorable mini sliders are a healthier take on classic burgers—perfectly seasoned patties tucked in gluten-free buns, stacked with fresh avocado, tomato slices, and a creamy dairy-free spread.

    PREP TIME
    25 minutes
    COOK TIME
    15 Minutes
    SERVING
    4 Servings
    : Mini Avocado Sliders (Gluten-Free, Soy-Free, Dairy-Free)

    Hearty Breakfast Flatbread with Egg & Steak (Gluten-Free, Soy-Free, Dairy-Free)

    A protein-packed savory breakfast featuring a crispy gluten-free flatbread topped with seasoned steak bites, tender potatoes, and a sunny-side-up egg, served with a side of fresh strawberries for a perfect start to your day.

    PREP TIME
    20 Minutes
    COOK TIME
    20 Minutes
    SERVING
    4 Servings

    Balsamic-Glazed Bacon-Wrapped Dates with Crumbled Vegan “Cheese”

    These sweet and savory bites combine soft Medjool dates wrapped in crispy bacon, topped with tangy balsamic glaze and dairy-free cheese crumbles. They’re perfect as an elegant appetizer or festive finger food.

    PREP TIME
    15 Minutes
    COOK TIME
    20 Minutes
    SERVING
    4 Servings
    : Balsamic-Glazed Bacon-Wrapped Dates with Crumbled Vegan “Cheese”
    Scroll to top