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Golden Dairy-Free Corn Pudding Bake

Name: Golden Dairy-Free Corn Pudding Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups corn kernels (fresh, frozen thawed, or canned and drained); 1 can (13.5 oz) full-fat coconut milk; ¼ cup maple syrup or agave (for a slightly sweet version); ½ cup unsweetened applesauce (acts as an egg substitute); ¼ cup avocado or olive oil; ½ cup gluten-free cornmeal or oat flour; 1 tsp baking powder (gluten-free); 1 tsp vanilla extract (as seen in the image!); ½ tsp salt; Optional: ½ tsp cinnamon or nutmeg for added depth (if going sweet)

Category:

Side Dish

Difficulty: Easy

Serves:

8 people

Prep Time: 15 minutes

Cook Time: 45-50 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A warm, comforting, and lightly sweet dish with a soft, custard-like texture made from corn. This recipe is a dairy-free, gluten-free, soy-free take on classic Southern corn pudding, perfect as a holiday side or potluck favorite.

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What You’ll Need:

4 cups corn kernels (fresh, frozen thawed, or canned and drained)
1 can (13.5 oz) full-fat coconut milk
¼ cup maple syrup or agave (for a slightly sweet version)
½ cup unsweetened applesauce (acts as an egg substitute)
¼ cup avocado or olive oil
½ cup gluten-free cornmeal or oat flour
1 tsp baking powder (gluten-free)
1 tsp vanilla extract (as seen in the image!)
½ tsp salt
Optional: ½ tsp cinnamon or nutmeg for added depth (if going sweet)

Prepration for:Golden Dairy-Free Corn Pudding Bake

Step 1/6

Preheat Oven: Preheat to 375°F (190°C). Grease a 9×13-inch baking dish with oil or line with parchment paper.

Step 2/6

Mix Wet Ingredients: In a large mixing bowl, combine coconut milk, applesauce, maple syrup, oil, and vanilla extract. Whisk until smooth.

Step 3/6

Add Dry Ingredients: Stir in cornmeal, baking powder, and salt. Mix well until the batter thickens slightly.

Step 4/6

Fold in Corn: Add the corn kernels and fold into the mixture evenly.

Step 5/6

Bake: Pour the mixture into the prepared dish and smooth the top. Bake for 45–50 minutes or until golden brown and set in the center. A toothpick should come out mostly clean.

Step 6/6

Cool: Let rest for 10–15 minutes before slicing.

Chef's Tips & Notes

Notes: Can be served warm or at room temperature. To make it savory: omit maple syrup and vanilla, and add sautéed onions, garlic, and herbs (like thyme or chives). Make ahead and reheat for potlucks or holiday meals.

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Golden Dairy-Free Corn Pudding Bake

Directions

Step 1

Preheat Oven:
Preheat to 375°F (190°C). Grease a 9×13-inch baking dish with oil or line with parchment paper.

Step 2

Mix Wet Ingredients:
In a large mixing bowl, combine coconut milk, applesauce, maple syrup, oil, and vanilla extract. Whisk until smooth.

Step 3

Add Dry Ingredients:
Stir in cornmeal, baking powder, and salt. Mix well until the batter thickens slightly.

Step 4

Fold in Corn:
Add the corn kernels and fold into the mixture evenly.

Step 5

Bake:
Pour the mixture into the prepared dish and smooth the top.
Bake for 45–50 minutes or until golden brown and set in the center. A toothpick should come out mostly clean.

Step 6

Cool:
Let rest for 10–15 minutes before slicing.

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Golden Dairy-Free Corn Pudding Bake

What You’ll Need:

Prepration for:Golden Dairy-Free Corn Pudding Bake

Chef's Tips & Notes

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