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Hearty Gluten-Free Beef Stew with Roasted Carrots

Name: Hearty Gluten-Free Beef Stew with Roasted Carrots
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1½ lbs beef chuck roast, cut into cubes; 2 tablespoons gluten-free flour; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 large potatoes, peeled and diced; 4 cups gluten-free beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; Salt and freshly ground pepper to taste; 1 bunch baby carrots; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh chives, finely chopped

Category:

Main Course, Soup / Stew

Difficulty: Medium

Serves:

4 people

Prep Time: 15 Minutes

Cook Time: 1 Hour 45 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A comforting gluten-free beef stew, rich with tender chunks of beef, hearty potatoes, and sweet roasted carrots, simmered in a savory, flavorful broth that's perfect for cozy evenings.

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What You’ll Need:

Beef Stew

1½ lbs beef chuck roast, cut into cubes
2 tablespoons gluten-free flour
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 large potatoes, peeled and diced
4 cups gluten-free beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and freshly ground pepper to taste

Roasted Carrots

1 bunch baby carrots
1 tablespoon olive oil
Salt and pepper, to taste

Garnish

Fresh chives, finely chopped

Prepration for:Hearty Gluten-Free Beef Stew with Roasted Carrots

Step 1/4

Coat beef cubes lightly with gluten-free flour. In a large pot, heat olive oil and brown beef cubes until seared on all sides.

Step 2/4

Add onions and garlic, sauté until softened. Stir in tomato paste, thyme, salt, and pepper. Pour in beef broth and diced potatoes. Simmer on low heat, covered, for about ½ hours, until beef is tender.

Step 3/4

Meanwhile, preheat oven to °F (°C). Toss carrots with olive oil, salt, and pepper, and roast for minutes until caramelized.

Step 4/4

Ladle stew into bowls, top with roasted carrots, and garnish with fresh chives.

Chef's Tips & Notes

Add other root vegetables such as parsnips or sweet potatoes for added depth.

For thicker stew, mash a few potatoes gently to naturally thicken the broth.

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Hearty Gluten-Free Beef Stew with Roasted Carrots

Directions

Step 1

Coat beef cubes lightly with gluten-free flour. In a large pot, heat olive oil and brown beef cubes until seared on all sides.

Step 2

Add onions and garlic, sauté until softened. Stir in tomato paste, thyme, salt, and pepper. Pour in beef broth and diced potatoes. Simmer on low heat, covered, for about ½ hours, until beef is tender.

Step 3

Meanwhile, preheat oven to °F (°C). Toss carrots with olive oil, salt, and pepper, and roast for minutes until caramelized.

Step 4

Ladle stew into bowls, top with roasted carrots, and garnish with fresh chives.

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Hearty Gluten-Free Beef Stew with Roasted Carrots

What You’ll Need:

Beef Stew

Roasted Carrots

Garnish

Prepration for:Hearty Gluten-Free Beef Stew with Roasted Carrots

Coat beef cubes lightly with gluten-free flour. In a large pot, heat olive oil and brown beef cubes until seared on all sides.

Add onions and garlic, sauté until softened. Stir in tomato paste, thyme, salt, and pepper. Pour in beef broth and diced potatoes. Simmer on low heat, covered, for about ½ hours, until beef is tender.

Meanwhile, preheat oven to °F (°C). Toss carrots with olive oil, salt, and pepper, and roast for minutes until caramelized.

Ladle stew into bowls, top with roasted carrots, and garnish with fresh chives.

Chef's Tips & Notes

Most Popular

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Recipe Categories

NEXT RECIPES

Gluten-Free Biscuits with Dairy-Free Sausage Gravy and Fried Egg

Gluten-Free, Soy-Free, Dairy-Free Carrot Raisin Breakfast Loaf

Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)

Coat beef cubes lightly with gluten-free flour. In a large pot, heat olive oil and brown beef cubes until seared on all sides.

Add onions and garlic, sauté until softened. Stir in tomato paste, thyme, salt, and pepper. Pour in beef broth and diced potatoes. Simmer on low heat, covered, for about ½ hours, until beef is tender.

Meanwhile, preheat oven to °F (°C). Toss carrots with olive oil, salt, and pepper, and roast for minutes until caramelized.

Ladle stew into bowls, top with roasted carrots, and garnish with fresh chives.

Need Some Help?

Categories

Quick Links

GET IN TOUCH