Hemp Tahini Dressing (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Blend Ingredients: Add tahini, hemp hearts, garlic, lemon juice, vinegar, maple syrup, salt, and cumin (if using) to a blender or food processor.

Adjust Consistency: Blend while gradually adding water until desired consistency is reached — creamy but pourable.

Taste & Adjust: Taste and adjust seasoning (more salt, lemon juice, or maple syrup as needed).

Serve: Use immediately or store in an airtight jar in the fridge for up to 5 days. Stir before using.

Serving Ideas: Drizzle over grain bowls, roasted veggies, or fresh salads. Use as a dip for raw veggies or falafel. Try it as a spread on wraps or sandwiches.