Hemped Up (Vegan) Mushroom Fajitas (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
(0.00/5)Flavorful, sizzling mushroom fajitas enriched with hemp seeds, perfect wrapped in gluten-free tortillas.
What You’ll Need:
Optional Toppings
Prepration for:Hemped Up (Vegan) Mushroom Fajitas (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Chef's Tips & Notes
Meal Prep: The filling keeps well for 2–3 days in the fridge.
Extra Protein: Add black beans or tempeh (soy-free, if made from other legumes).
Make it Spicy: Add jalapeño slices or cayenne if you like heat.
NEXT RECIPES
Buckwheat Crêpes with Creamy Apricot Hemp Filling (Gluten-Free, Dairy-Free, Soy-Free)
Delicate, gluten-free crêpes filled with luscious apricot cream and nutritious hemp hearts.
Smoked Salmon & Olive Tartines (Allergen-Free Version)
A refreshing, elegant bite-sized appetizer featuring gluten-free bread topped with dairy-free cream, smoky salmon, and tangy olives. This allergy-conscious take on a European-style tartine is perfect for brunch or entertaining.
Unwrapped Egg Roll Stir-Fry
A light, flavorful, and satisfying dish that tastes like an egg roll—without the wrapper! This dish is gluten-free, soy-free, and dairy-free, perfect for a quick weeknight dinner packed with protein and fiber.