Iced Coconut Cream Cold Brew (Gluten-Free, Soy-Free, Dairy-Free)

Name: Iced Coconut Cream Cold Brew (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 1 serving
Ingredients: 1/2 cup coarsely ground coffee; 2 cups filtered water; Ice cubes; 1/2 cup cold brew coffee (see above); 1/2 cup unsweetened almond milk or oat milk (gluten-free certified); 1–2 tsp maple syrup or agave (optional); Coconut whipped cream (store-bought dairy-free or homemade)

Category:

Beverage

Difficulty: Medium

Serves:

1 person

Prep Time: 10 minutes

Cook Time: Optional 12–24 hours (for cold brew steeping)

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A rich, refreshing glass of cold brew coffee served over ice, topped with whipped coconut cream for a creamy, allergen-friendly twist on your favorite iced beverage.

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What You’ll Need:

For the Cold Brew

1/2 cup coarsely ground coffee
2 cups filtered water

For Assembly

Ice cubes
1/2 cup cold brew coffee (see above)
1/2 cup unsweetened almond milk or oat milk (gluten-free certified)
1–2 tsp maple syrup or agave (optional)
Coconut whipped cream (store-bought dairy-free or homemade)

Prepration for:Iced Coconut Cream Cold Brew (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/3

Make Cold Brew (Optional if using pre-made): Combine coffee grounds and water in a jar or French press. Steep for 12–24 hours in the fridge. Strain through a fine mesh sieve or coffee filter.

Step 2/3

Assemble the Drink: Fill a glass with ice cubes. Pour in 1/2 cup of cold brew coffee. Add your dairy-free milk of choice. Sweeten with maple syrup or agave if desired. Stir well.

Step 3/3

Top It Off: Add a generous swirl of coconut whipped cream on top. Optional: dust with cinnamon or cocoa powder for garnish.

Chef's Tips & Notes

For a bolder flavor, use espresso shots instead of cold brew.

Make coconut whipped cream by refrigerating a can of full-fat coconut milk overnight, then whipping the solid part with a hand mixer.