Keto Hemp Berry Clafoutis (Gluten-Free, Dairy-Free, Soy-Free)

Preheat Oven: Preheat to 350°F (175°C). Lightly grease a 9-inch pie dish or small baking dish with coconut oil.

Prepare Batter: In a mixing bowl, whisk together eggs, coconut cream, almond milk, sweetener, vanilla, almond flour, hemp hearts, and salt until smooth and slightly frothy.

Add Berries: Spread the berries evenly across the bottom of the greased dish.

Pour & Bake: Pour the batter gently over the berries. Bake for 30–35 minutes or until the clafoutis is puffed and golden, and a knife inserted near the center comes out mostly clean.

Cool & Serve: Let cool slightly. Serve warm or chilled, optionally dusted with powdered monk fruit or with a dollop of coconut whipped cream.