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Lucky Charms Mini Pancake Bowl

Name: Lucky Charms Mini Pancake Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup gluten-free all-purpose flour; 1 tbsp coconut sugar or cane sugar; 1 tsp baking powder; 1/4 tsp baking soda; Pinch of salt; 1 cup unsweetened almond milk (or other plant milk); 1 tbsp apple cider vinegar (to create dairy-free buttermilk); 1 tsp vanilla extract; 1 tbsp melted coconut oil or avocado oil; A few drops of green food coloring (plant-based, if preferred); 1/4 cup gluten-free marshmallow cereal (e.g., Lucky Charms-style, allergen-free version); Dairy-free whipped cream (coconut-based or oat-based); Powdered sugar for dusting

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

—

Prep Time: 15 minutes

Cook Time: 10 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

A magical breakfast treat featuring gluten-free, soy-free, dairy-free mini green pancakes topped with colorful cereal marshmallows, dairy-free whipped cream, and a sprinkle of powdered sugar. Perfect for kids and nostalgic adults alike!

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What You’ll Need:

Mini Pancakes

1 cup gluten-free all-purpose flour
1 tbsp coconut sugar or cane sugar
1 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 cup unsweetened almond milk (or other plant milk)
1 tbsp apple cider vinegar (to create dairy-free buttermilk)
1 tsp vanilla extract
1 tbsp melted coconut oil or avocado oil
A few drops of green food coloring (plant-based, if preferred)

Toppings

1/4 cup gluten-free marshmallow cereal (e.g., Lucky Charms-style, allergen-free version)
Dairy-free whipped cream (coconut-based or oat-based)
Powdered sugar for dusting

Prepration for:Lucky Charms Mini Pancake Bowl

Step 1/4

Prepare Vegan Buttermilk: In a small bowl, combine almond milk with apple cider vinegar. Let sit for 5 minutes.

Step 2/4

Make the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture, vanilla, oil, and food coloring. Stir until just combined.

Step 3/4

Cook the Mini Pancakes: Preheat a non-stick skillet over medium heat. Drop small spoonfuls of batter to create mini pancakes (about 1 inch wide). Cook 1–2 minutes per side or until bubbles form and edges are set. Flip and cook until golden. Transfer to a bowl once all are cooked.

Step 4/4

Assemble the Bowl: Add mini pancakes to a bowl. Sprinkle cereal marshmallows on top. Add a generous swirl of dairy-free whipped cream. Dust with powdered sugar for the final magical touch.

Chef's Tips & Notes

Tips / Additional Notes:

Use a squeeze bottle to pipe the batter into perfect mini circles.

You can replace green coloring with natural spirulina or matcha for a healthier hue.

Great for St. Patrick’s Day or birthday mornings!

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PREP TIME

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COOK TIME

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SERVING

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Directions

Step 1

Prepare Vegan Buttermilk:
In a small bowl, combine almond milk with apple cider vinegar. Let sit for 5 minutes.

Step 2

Make the Pancake Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the buttermilk mixture, vanilla, oil, and food coloring. Stir until just combined.

Step 3

Cook the Mini Pancakes:
Preheat a non-stick skillet over medium heat.
Drop small spoonfuls of batter to create mini pancakes (about 1 inch wide).
Cook 1–2 minutes per side or until bubbles form and edges are set. Flip and cook until golden.
Transfer to a bowl once all are cooked.

Step 4

Assemble the Bowl:
Add mini pancakes to a bowl.
Sprinkle cereal marshmallows on top.
Add a generous swirl of dairy-free whipped cream.
Dust with powdered sugar for the final magical touch

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Lucky Charms Mini Pancake Bowl

What You’ll Need:

Mini Pancakes

Toppings

Prepration for:Lucky Charms Mini Pancake Bowl

Chef's Tips & Notes

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Warm Roasted Veggie Salad with Sundried Tomato Pesto & Gluten-Free Toast

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Need Some Help?

Categories

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