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Mini Avocado Sliders (Gluten-Free, Soy-Free, Dairy-Free)

Name: Mini Avocado Sliders (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb ground beef or turkey (grass-fed or organic preferred); 1 tsp garlic powder; 1/2 tsp onion powder; Salt & pepper to taste; 6 gluten-free mini burger buns (or use small gluten-free dinner rolls); 1 avocado, sliced; 1 medium tomato, sliced; 1/4 cup caramelized onions (optional); 3 tbsp dairy-free mayo or vegan aioli; 1 tbsp olive oil (for cooking)

Category:

Main Course

Difficulty: Easy

Serves:

—

Prep Time: 25 minutes

Cook Time: 15 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

These adorable mini sliders are a healthier take on classic burgers—perfectly seasoned patties tucked in gluten-free buns, stacked with fresh avocado, tomato slices, and a creamy dairy-free spread.

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What You’ll Need:

For the Patties

1 lb ground beef or turkey (grass-fed or organic preferred)
1 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste

For Assembly

6 gluten-free mini burger buns (or use small gluten-free dinner rolls)
1 avocado, sliced
1 medium tomato, sliced
1/4 cup caramelized onions (optional)
3 tbsp dairy-free mayo or vegan aioli
1 tbsp olive oil (for cooking)

Prepration for:Mini Avocado Sliders (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/5

Form the Patties

In a bowl, mix ground meat with garlic powder, onion powder, salt, and pepper. Divide and shape into 6 small patties about the size of your buns.

Step 2/5

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook each patty for about 3–4 minutes per side, or until fully cooked through and browned.

Step 3/5

Toast the Buns

Optionally toast the inside of the buns in a dry skillet for 1–2 minutes for added crispness.

Step 4/5

Assemble the Sliders

Spread dairy-free mayo on the bottom half of each bun. Layer with a patty, tomato slice, avocado, caramelized onions (if using), and top bun.

Step 5/5

Secure with Picks (Optional)

Use food-safe toothpicks or skewers to hold each slider together.

Chef's Tips & Notes

Make it spicy: Add jalapeño slices or a dash of hot sauce.

Meal prep tip: Cook patties in advance and refrigerate for up to 3 days.

Bun tip: Brands like Schär or Canyon Bakehouse offer mini gluten-free buns.

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Mini Avocado Sliders (Gluten-Free, Soy-Free, Dairy-Free)