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No-Bake Chocolate Fruit Tart (Gluten-Free, Dairy-Free, Soy-Free)

Category:

Dessert

Difficulty: Medium

Serves:

8 people

Prep Time: 240 Minutes

Cook Time: 0.0

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A vibrant, indulgent dessert that’s as beautiful as it is nourishing. This no-bake tart features a creamy chocolate-coconut filling set in a nutty crust, topped with an explosion of fresh and dried fruits. It’s completely free of gluten, dairy, and soy, yet rich in texture and naturally sweet flavors

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What You’ll Need:

Crust

1 ½ cups almond flour
¼ cup shredded coconut (unsweetened)
1 cup medjool dates (pitted and softened)
2 tbsp coconut oil
Pinch of sea salt

Chocolate Filling

1 ½ cups raw cashews (soaked for 4 hours or overnight)
½ cup full-fat coconut milk
¼ cup maple syrup
¼ cup raw cacao powder (or unsweetened cocoa)
2 tbsp coconut oil (melted)
1 tsp vanilla extract
Pinch of sea salt

Toppings

Fresh berries: blackberries, blueberries, raspberries, strawberries
Fresh figs or dried figs, sliced
Kiwi berries or green grapes (halved)
Optional: mint leaves or edible flowers

Prepration for:No-Bake Chocolate Fruit Tart (Gluten-Free, Dairy-Free, Soy-Free)

Step 1/5

Prepare the Crust

– Add almond flour, coconut, softened dates, coconut oil, and salt into a food processor. – Blend until the mixture is sticky but crumbly. – Press evenly into the base of a tart pan (with removable bottom preferred). – Chill in the freezer while making the filling.

Step 2/5

Make the Filling

– Drain soaked cashews and place in a high-speed blender. – Add coconut milk, maple syrup, cacao powder, melted coconut oil, vanilla, and salt. – Blend until completely smooth and creamy (scrape down sides as needed). – Pour the filling over the chilled crust and spread evenly.

Step 3/5

Tips

Make it heartier by adding cooked quinoa or rice noodles. For more umami, stir in a spoonful of white miso paste if not soy-free.

Step 4/5

. Chill to Set

– Place tart in the fridge for at least 2–4 hours, or until firm.

Step 5/5

Decorate

– Once the tart has set, arrange the fresh berries, sliced figs, kiwi berries, and any optional garnishes on top. – Slice and serve chilled!

Chef's Tips & Notes

Tips: Use silicone or parchment under the crust for easy removal. Can be made 1–2 days ahead and stored in the fridge. For extra flair, drizzle melted dark chocolate (dairy- & soy-free) over the fruit.

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No-Bake Chocolate Fruit Tart (Gluten-Free, Dairy-Free, Soy-Free)