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Peach & Coconut Cream Oatmeal Bowl

Name: Peach & Coconut Cream Oatmeal Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup gluten-free rolled oats; 2 cups water or unsweetened almond/coconut milk; 1/4 tsp salt; 1/2 tsp cinnamon (optional); 1 ripe peach, thinly sliced; 2 tbsp chopped pecans or walnuts; 2–3 tbsp whipped coconut cream; 1–2 tsp maple syrup or date syrup; Sprinkle of cinnamon (optional)

Category:

Breakfast/ Brunch

Difficulty: Easy

Serves:

—

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

A cozy and naturally sweet breakfast made with creamy oats, juicy peaches, and a swirl of dairy-free coconut cream. This nourishing bowl is not only gluten-free, soy-free, and dairy-free — it's also beautiful and satisfying.

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What You’ll Need:

For the Oatmeal

1 cup gluten-free rolled oats
2 cups water or unsweetened almond/coconut milk
1/4 tsp salt
1/2 tsp cinnamon (optional)

Toppings

1 ripe peach, thinly sliced
2 tbsp chopped pecans or walnuts
2–3 tbsp whipped coconut cream
1–2 tsp maple syrup or date syrup
Sprinkle of cinnamon (optional)

Prepration for:Peach & Coconut Cream Oatmeal Bowl

Step 1/4

Cook the Oatmeal: In a medium saucepan, bring the water (or non-dairy milk) and salt to a gentle boil. Stir in the oats and reduce heat to a simmer. Cook for 7–10 minutes, stirring occasionally until thick and creamy. Add cinnamon if using.

Step 2/4

Prepare Toppings: While oatmeal cooks, slice the peach and chop the nuts. You can toast the nuts for 2–3 minutes in a dry skillet for extra flavor.

Step 3/4

Assemble the Bowl: Divide the oatmeal into two bowls. Arrange peach slices on top, sprinkle with chopped nuts, and add a generous dollop of whipped coconut cream.

Step 4/4

Finish: Drizzle maple syrup over the top and sprinkle with a pinch of cinnamon if desired.

Chef's Tips & Notes

For extra creaminess, stir a spoonful of coconut cream into the oats while cooking.

You can swap peaches with nectarines, apples, or berries depending on the season.

To make it protein-rich, add hemp seeds or a scoop of your favorite plant-based protein powder.

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Directions

Step 1

Cook the Oatmeal:
In a medium saucepan, bring the water (or non-dairy milk) and salt to a gentle boil. Stir in the oats and reduce heat to a simmer. Cook for 7–10 minutes, stirring occasionally until thick and creamy. Add cinnamon if using.

Step 2

Prepare Toppings:
While oatmeal cooks, slice the peach and chop the nuts. You can toast the nuts for 2–3 minutes in a dry skillet for extra flavor.

Step 3

Assemble the Bowl:
Divide the oatmeal into two bowls. Arrange peach slices on top, sprinkle with chopped nuts, and add a generous dollop of whipped coconut cream.

Step 4

Finish:
Drizzle maple syrup over the top and sprinkle with a pinch of cinnamon if desired.

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Peach & Coconut Cream Oatmeal Bowl

What You’ll Need:

For the Oatmeal

Toppings

Prepration for:Peach & Coconut Cream Oatmeal Bowl

Chef's Tips & Notes

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Recipe Categories

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Gluten-Free BLTA Sandwich (Bacon, Lettuce, Tomato, Avocado)

Gluten-Free, Soy-Free, Dairy-Free Charcuterie Board

Lentil & Hemp Heart Soup (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Need Some Help?

Categories

Quick Links

GET IN TOUCH