Peach Pecan Coconut Oatmeal Bowl
(0.00/5)A warm, creamy bowl of oats topped with juicy fresh peaches, toasted pecans, and a swirl of whipped coconut cream. Naturally sweetened, gluten-free, soy-free, and dairy-free — it’s a wholesome breakfast that feels indulgent.
What You’ll Need:
For the Oatmeal
Toppings
Prepration for:Peach Pecan Coconut Oatmeal Bowl
Chef's Tips & Notes
For a protein boost, stir in 1 tbsp hemp seeds or chia seeds to the oatmeal while cooking.
You can substitute with nectarines, plums, or berries depending on the season.
To make it extra creamy, add 1 tbsp of nut butter to the oats before serving.
Use canned coconut milk chilled overnight for easy whipped coconut cream.
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