Rainbow Hummus Plate with Spiced Ground Beef (Gluten-Free, Soy-Free, Dairy-Free)

A bold and vibrant dish featuring three kinds of hummus—classic, roasted red pepper, and herbed green—topped with savory spiced ground beef and drizzled with hot sauce. It's packed with color, flavor, and plant-based power, perfect for scooping with gluten-free flatbread.

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Fresh, Balanced, Delicious
Healthy Eating Made Easy
Delivered Fresh Every Time!
Fresh, Balanced, Delicious
What You’ll Need:
For the Hummus Trio
For the Spiced Ground Beef
Optional Toppings
Prepration for:Rainbow Hummus Plate with Spiced Ground Beef (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Notes: Make it vegan: Use spiced lentils or mushrooms instead of beef. Storage: Hummus can be made ahead and stored in the fridge for up to 5 days. Serve with: Gluten-free pita, veggie sticks, or grain-free tortillas.