Category: Main Course

Flavorful Gluten-Free & Dairy-Free Main Course Recipes

Create memorable and impressive meals with our collection of gluten-free and dairy-free main course recipes. Whether you're cooking for your family or entertaining guests, our main course recipes are designed to be the star of the show. From succulent roasts and flavorful fish dishes to hearty vegetarian and vegan options, our collection offers a wide range of recipes to suit any occasion. We believe that a healthy and delicious main course is the heart of any great meal, which is why our recipes are crafted with care, using wholesome, natural ingredients that are free from gluten and dairy. Elevate your cooking and delight your loved ones with our inspiring and easy-to-follow gluten-free and dairy-free main course recipes.
Vegan Hemp Heart Lasagna (Gluten-Free, Dairy-Free, Soy-Free)

Vegan Hemp Heart Lasagna (Gluten-Free, Dairy-Free, Soy-Free)

Hearty vegan lasagna layered with nutritious hemp hearts, creamy sauce, and fresh vegetables.

PREP TIME
25 Minutes
COOK TIME
45 minutes
SERVING
6 people
: Vegan Hemp Heart Lasagna (Gluten-Free, Dairy-Free, Soy-Free)
Crispy Seared Salmon with Baby Bok Choy and Black Rice

Crispy Seared Salmon with Baby Bok Choy and

Perfectly crispy and tender salmon served over nutty black rice and lightly charred baby bok choy, garnished with fresh scallions—a simple, healthy, and flavorful meal.

PREP TIME
10 Minutes
COOK TIME
40.0
SERVING
4 people
: Crispy Seared Salmon with Baby Bok Choy and
Portobello Fajita Plate with Guacamole and Cassava Flatbread

Portobello Fajita Plate with Guacamole and Cassava Flatbread

A bold, plant-based dish that’s rich in texture and flavor. This gluten-free, soy-free, and dairy-free plate features savory sesame-crusted mushrooms with caramelized onions, creamy guacamole,

PREP TIME
20 minutes
COOK TIME
20 Minutes
SERVING
 
: Portobello Fajita Plate with Guacamole and Cassava Flatbread
Gluten-Free Pepperoni and Mushroom Pizza

Gluten-Free Pepperoni and Mushroom Pizza

A deliciously satisfying gluten-free pizza topped with spicy pepperoni, earthy mushrooms, and melted dairy-free mozzarella—a classic combination everyone loves.

PREP TIME
10 Minutes
COOK TIME
15.0
SERVING
2 people
: Gluten-Free Pepperoni and Mushroom Pizza
Chili Garlic Beef Stir-Fry with Peppers and Peanuts

Chili Garlic Beef Stir-Fry with Peppers and Peanuts

A vibrant and fiery stir-fry packed with umami and crunch — tender beef strips seared to perfection, tossed with bell peppers, bean sprouts, roasted peanuts,

PREP TIME
20 Minutes
COOK TIME
10 Minutes
SERVING
 
: Chili Garlic Beef Stir-Fry with Peppers and Peanuts
Beetroot Flower Ravioli with Garlic Veggie Crumble

Beetroot Flower Ravioli with Garlic Veggie Crumble

A vibrant and elegant pasta dish featuring gluten-free beetroot ravioli, crisp-tender vegetables, and savory plant-based crumbles. Finished with a dairy-free “cheesy” topping for the perfect

PREP TIME
45 Minutes
COOK TIME
15 Minutes
SERVING
4 people
: Beetroot Flower Ravioli with Garlic Veggie Crumble
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