Raw Apple Tart Recipe (Gluten-Free, Dairy-Free, Soy-Free)

In a food processor, combine almonds, dates, coconut oil, and sea salt. Process until the mixture sticks together when pressed.

Press the mixture into the bottom of a tart pan to form a crust. Set aside in the refrigerator while you prepare the filling.

In a blender or food processor, combine chopped apples, lemon juice, almond butter, maple syrup, cinnamon, and vanilla extract. Blend until smooth and creamy.

Spread the apple mixture over the prepared crust.

Garnish with thinly sliced apple and a sprinkle of cinnamon, if desired.

Refrigerate for at least 2 hours before serving to allow the tart to set.