The Best Gluten-Free Recipes
Thai Coconut Chicken Soup (Tom Kha Gai) with Brown Rice
A warming and aromatic Thai classic made with tender chicken, mushrooms, and herbs in a rich coconut milk broth. Served with a side of nutty brown rice, this version is gluten-free, soy-free, and dairy-free—perfect for a clean, flavorful comfort meal.
Baked chocolate donuts with nut butter frosting
Decadent yet clean, these rich chocolate donuts are baked (not fried!) using a gluten-free flour blend and natural cocoa powder. They’re soft, moist, and topped with a creamy nut butter frosting that adds just the right amount of indulgence. Dairy-free, egg-free, and soy-free, they’re the perfect healthy treat for chocolate lovers.
Creamy Broccoli Chickpea Frittata (Gluten-Free, Soy-Free, Dairy-Free)
A savory, protein-rich frittata-style dish made without eggs or dairy! This plant-based alternative uses chickpea flour and a creamy coconut or yogurt substitute to create a filling, satisfying, and nutritious bake packed with broccoli and flavor.
Vegan Dark Chocolate Hemp Heart Hazelnut Spread (Gluten-Free, Dairy-Free, Soy-Free)Vegan Dark Chocolate Hemp Heart Hazelnut Spread (Gluten-Free, Dairy-Free, Soy-Free)
A rich, creamy vegan spread combining decadent chocolate, hazelnuts, and hemp hearts.
Gluten-Free, Dairy-Free Cherry Almond Bread Pudding
A warm, gooey, and comforting dessert made without gluten, soy, or dairy. This cherry almond bread pudding features soft chunks of gluten-free bread soaked in a rich almond milk custard, layered with juicy cherries and toasted almonds—perfect for cozy mornings or sweet endings.
Gluten-Free, Dairy-Free, Soy-Free Spiced Apple Almond Cake
A cozy, moist, and warmly spiced apple almond cake dusted with powdered coconut sugar. This rustic cake is perfect for fall gatherings or a simple treat with tea. It’s gluten-free, dairy-free, soy-free, and loaded with texture and flavor.
