The Best Gluten-Free Recipes
Mango Apricot Hibiscus Cold-Steeped White & Green Tea (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
A refreshing, floral-infused tea with juicy mango, sweet apricot, and delicate hibiscus notes.
- by Chef Molly
Hempified Green Curry (Gluten-Free, Dairy-Free, Soy-Free, Vegan Option Available)
Creamy, spicy green curry enhanced with hemp hearts and vibrant vegetables.
- by Chef Molly
Berry Banana Smoothie Bowl
A vibrant, creamy, and nutrient-packed breakfast bowl made from frozen fruits and topped with a colorful variety of superfoods. This gluten-free, soy-free, and dairy-free treat is perfect for a refreshing and energizing start to your day.
- by Chef Molly
Steamed Eel in Ginger Broth (Gluten-Free, Soy-Free, Dairy-Free)
A nourishing and flavorful traditional-style dish featuring tender steamed eel served in a light, aromatic ginger-infused broth. This dish is high in healthy fats and protein while remaining allergen-friendly.
- by Chef Molly
Stuffed Spaghetti Squash with Creamy Hemp Seed Pesto Sauce
A cozy, plant-based main dish featuring roasted spaghetti squash boats filled with sautéed vegetables and smothered in a creamy, dairy-free hemp seed pesto. Finished with a sprinkle of crunchy toasted hemp hearts, this meal is naturally gluten-free, soy-free, and dairy-free.
- by Chef Molly
Gluten-Free Herb Crackers (Dairy-Free & Soy-Free)
A crispy, savory cracker packed with herbs and whole ingredients—perfect for dipping or snacking. These homemade gluten-free crackers are simple to make and totally allergy-friendly.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.