The Best Gluten-Free Recipes
Gluten-Free Pepperoni and Mushroom Pizza
A deliciously satisfying gluten-free pizza topped with spicy pepperoni, earthy mushrooms, and melted dairy-free mozzarella—a classic combination everyone loves.
- by Chef Molly
Portobello Fajita Plate with Guacamole and Cassava Flatbread
A bold, plant-based dish that’s rich in texture and flavor. This gluten-free, soy-free, and dairy-free plate features savory sesame-crusted mushrooms with caramelized onions, creamy guacamole, and a tender cassava flour flatbread – served with a refreshing cilantro-lime dipping sauce.
- by Chef Molly
Avocado and Smoked Salmon Toasts
These vibrant gluten-free toasts are topped with creamy avocado slices, savory smoked salmon spread, fresh microgreens, and a hint of luxurious caviar for an elegant and delicious bite.
- by Chef Molly
Beetroot Flower Ravioli with Garlic Veggie Crumble
A vibrant and elegant pasta dish featuring gluten-free beetroot ravioli, crisp-tender vegetables, and savory plant-based crumbles. Finished with a dairy-free “cheesy” topping for the perfect comfort bite.
- by Chef Molly
Frosted Sugar Star Cookies (Gluten-Free, Soy-Free, Dairy-Free)
Frosted Sugar Star Cookies (Gluten-Free, Soy-Free, Dairy-Free)
- by Chef Molly
Mini Chocolate Banana Muffins with Coconut Whip & Sprinkles (Gluten-Free, Soy-Free, Dairy-Free)
These adorable mini muffins are perfect for little hands (and big cravings)! Made with ripe bananas and rich cocoa, then topped with whipped coconut cream and colorful sprinkles for a fun, allergy-friendly treat.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.