The Best Gluten-Free Recipes
Gluten-Free Korean-Style Seafood Pancake (Haemul Pajeon-Inspired)
A crispy, savory pancake loaded with tender white fish, mushrooms, scallions, and a rice flour batter – this dish is naturally gluten-free, soy-free, and dairy-free, perfect for a light lunch or a crowd-pleasing appetizer.
- by Chef Molly
Cashew & Hemp Chocolate Cheesecake Recipe (Gluten-Free, Dairy-Free, Soy-Free)
Decadently creamy vegan cheesecake made with cashews and hemp seeds, topped with rich chocolate.
- by Chef Molly
Gluten-Free, Dairy-Free, Soy-Free Coconut Buckwheat Waffles with Fresh Berries
A wholesome twist on traditional waffles—these gluten-free, soy-free, and dairy-free waffles are made with buckwheat and coconut flours, topped with a colorful mix of fresh berries, coconut flakes, and a scoop of dairy-free cream for a naturally sweet, hearty breakfast.
- by Chef Molly
Adaptogenic Mushroom Pâté Recipe (Gluten-Free, Dairy-Free, Soy-Free)
A silky, savory pâté combining earthy mushrooms with adaptogenic herbs for a delicious wellness boost.
- by Chef Molly
Roasted Pumpkin Bowl with Spiced Pumpkin Soup
This cozy fall-inspired dish doubles as both a hearty soup and an edible serving vessel. The roasted pumpkin enhances the earthy flavor while the soup inside is silky, creamy, and warmly spiced — all without any gluten, soy, or dairy.
- by Chef Molly
Gluten-Free, Soy-Free, Dairy-Free Blueberry Swirl Brownies
These rich and fudgy brownies are completely free of gluten, soy, and dairy — yet totally indulgent. Made with wholesome ingredients and crowned with a tangy blueberry swirl, they’re the perfect balance of decadent and fruity.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.