The Best Gluten-Free Recipes
Gluten-Free Crab Cakes with Mango Avocado Salsa
Crispy, golden gluten-free crab cakes topped with a vibrant mango avocado salsa, served on a refreshing dairy-free herb aioli—bursting with tropical freshness and savory delight.
- by Chef Molly
Blackened Salmon with Saffron Rice, Black Beans, and Roasted Vegetables
Perfectly seasoned blackened salmon served atop aromatic saffron rice, accompanied by hearty black beans, roasted broccolini and tomatoes, and refreshing dairy-free coleslaw—an impressive and balanced meal.
- by Chef Molly
Gluten-Free Mushroom and Garlic Flatbread
Deliciously savory gluten-free flatbread topped with roasted mushrooms, aromatic garlic, and dairy-free cheese, baked to golden perfection for a crispy, flavorful bite.
- by Chef Molly
Crispy Rolled Pork Belly Roast
Succulent pork belly seasoned with herbs and spices, roasted to perfection to yield incredibly tender meat and irresistibly crispy crackling.
- by Chef Molly
Cuban-Style Picadillo with Saffron Rice and Black Beans
A savory Cuban-inspired dish featuring flavorful ground meat picadillo loaded with olives, served over fragrant saffron rice and accompanied by hearty black beans and crisp gluten-free garlic bread.
- by Chef Molly
Gluten-Free Dairy-Free Vanilla Bundt Cake
A deliciously moist and fluffy gluten-free vanilla bundt cake with a delightful sugary glaze, perfect for any celebration or indulgent treat.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.