The Best Gluten-Free Recipes
Rustic Gluten-Free Millet & Buckwheat Boule
This hearty, crusty boule-style bread features the nutty richness of buckwheat and the earthy crunch of millet flour. Naturally gluten-free, soy-free, and dairy-free, this bread is perfect for sandwich slices, toast, or enjoying with a savory soup. Its beautiful cracked crust is reminiscent of traditional artisan loaves, but with ingredients safe for sensitive diets.
- by Chef Molly
Veggie Focaccia Pizza with Red Hemp Pesto (Gluten-Free, Dairy-Free, Soy-Free Option)
Delicious gluten-free pizza topped with veggies and savory hemp pesto.
- by Chef Molly
Mushroom and Herb Omelette with Avocado Slices
A fluffy, savory omelette filled with flavorful sautéed mushrooms and fresh herbs, elegantly topped with creamy avocado slices and a sprinkle of everything bagel seasoning.
- by Chef Molly
Hemp Heart Horchata Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Refreshing, cinnamon-infused vegan horchata with the added nutrition of hemp hearts.
- by Chef Molly
Golden Herb-Roasted Whole Turkey (Gluten-Free, Soy-Free, Dairy-Free)
This beautifully golden roasted turkey is crispy on the outside, juicy and flavorful on the inside, and totally allergy-friendly. Perfect for festive gatherings or holiday feasts, this turkey is infused with a citrus-herb marinade and slow-roasted to perfection without gluten, soy, or dairy.
- by Chef Molly
Prosciutto-Wrapped Scallops with Purple Cauliflower & Roasted Red Pepper Vinaigrette
A beautifully plated dish featuring tender, savory scallops wrapped in crispy prosciutto, paired with vibrant steamed purple cauliflower over a creamy dairy-free parsnip purée, finished with a tangy roasted red pepper vinaigrette.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.