The Best Gluten-Free Recipes

573 Items
Gluten-Free, Soy-Free, Dairy-Free Carrot Cake with Whipped Coconut Cream Frosting

Gluten-Free, Soy-Free, Dairy-Free Carrot Cake with Whipped Coconut Cream Frosting

A moist, warmly spiced carrot cake layered with luscious whipped coconut cream and topped with chopped nuts and a drizzle of maple syrup. This wholesome and indulgent dessert is free from gluten, dairy, and soy—perfect for a feel-good celebration treat.

PREP TIME
25 Minutes
COOK TIME
35–40 minutes. 1 hour (for coconut cream)
SERVING
8–10 slices
: Gluten-Free, Soy-Free, Dairy-Free Carrot Cake with Whipped Coconut Cream Frosting
Sausage & Truffle Mushroom Frittata topped with Hemp Hearts

Sausage & Truffle Mushroom Frittata topped with Hemp Hearts

Luxurious frittata featuring savory sausage, earthy truffle mushrooms, and a sprinkle of hemp hearts.

PREP TIME
10 Minutes
COOK TIME
20–25 minutes
SERVING
8–10 slices
Gluten-Free Pumpkin Pecan Bar with Coconut Whipped Cream & Caramel Drizzle

Gluten-Free Pumpkin Pecan Bar with Coconut Whipped Cream & Caramel Drizzle

A cozy autumn-inspired dessert featuring a warmly spiced pumpkin bar topped with fluffy coconut whipped cream and a silky dairy-free caramel drizzle. It's gluten-free, soy-free, and dairy-free, making it a delicious allergen-friendly treat.

PREP TIME
20 Minutes
COOK TIME
30 minutes
SERVING
8–10 slices
Gluten-Free Heart-Shaped Pizza with Basil Pesto & Veggies

Gluten-Free Heart-Shaped Pizza with Basil Pesto & Veggies

A charming and flavorful homemade pizza with a crisp gluten-free crust, vibrant tomato sauce, dairy-free cheese, fresh basil, and dollops of rich green pesto. This heart-shaped beauty is perfect for date night or a cozy celebration!

PREP TIME
30 minutes
COOK TIME
15 -18 minutes
SERVING
8–10 slices
Savory Herbed Olive Focaccia & Bee Pollen Almond Cake (Gluten-Free, Soy-Free, Dairy-Free)

Savory Herbed Olive Focaccia & Bee Pollen Almond Cake (Gluten-Free, Soy-Free, Dairy-Free)

This recipe gives you two standout baked goods: one savory, one subtly sweet. The Savory Herbed Olive Focaccia is fluffy, chewy, and speckled with green olives and flaky sea salt—ideal for pairing with soups or salads. The Bee Pollen Almond Cake is earthy and nutrient-rich, with a lightly sweetened almond base and a beautiful bee pollen topping. Both are gluten-free, dairy-free, and soy-free, making them wholesome and allergy-friendly options.

PREP TIME
25 Minutes
COOK TIME
30 minutes
SERVING
8–10 slices
Caramelized Roasted Carrots & Onions

Caramelized Roasted Carrots & Onions

A naturally sweet, umami-rich side dish featuring oven-roasted carrots and onions caramelized in olive oil and their own juices. Perfect as a base, side, or topping—this dish is gluten-free, soy-free, and dairy-free.

PREP TIME
10 Minutes
COOK TIME
35–40 minutes
SERVING
8–10 slices

The Best gluten-free Recipes

Wholesome, flavorful meals made without gluten that everyone can enjoy. Discover recipes that are easy to make and gentle on your gut.

By Categories

By Ingredients

By Cuisine

By Difficulty

Icon for Breakfast category Breakfast Icon for Dinner category Dinner Icon for Lunch category Lunch Icon for Salad category Salad Icon for Main Course category Main Course Icon for Dessert category Dessert
★ ★ ★ ★ ★
RATED 4.9/5 FROM FOOD LOVERS

Why Everyone's Obsessed With These Recipes

★ ★ ★ ★

"Great for Entertaining Guests"

I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!

Robert H.
★ ★ ★ ★ ★

"Budget-Friendly Without Sacrificing Flavor"

College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.

Tyler B.
★ ★ ★ ★ ★

"My Kids Actually Eat Vegetables Now!"

I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!

Rachel W.
★ ★ ★ ★

"Perfect Portion Sizes for Two"

As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.

Patricia G.
★ ★ ★ ★ ★

"Helped Me Through My Food Allergies"

Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.

Kevin S.
★ ★ ★ ★

"Great for Beginner Cooks"

Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.

Ashley N.
★ ★ ★ ★ ★

"Comfort Food That Doesn't Weigh Me Down"

I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk

Daniel F
★ ★ ★

"Solid Recipes, Some Prep Time Needed"

The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.

Michelle P.
    Scroll to top