The Best Gluten-Free Recipes

573 Items
Hemped Up (Vegan) Mushroom Fajitas (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Hemped Up (Vegan) Mushroom Fajitas (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Flavorful, sizzling mushroom fajitas enriched with hemp seeds, perfect wrapped in gluten-free tortillas.

PREP TIME
15 Minutes
COOK TIME
15 Minutes
SERVING
8–10 slices
: Hemped Up (Vegan) Mushroom Fajitas (Gluten-Free, Dairy-Free, Soy-Free, Vegan)
Strawberry Swirl Vanilla Smoothie (Gluten-Free, Soy-Free, Dairy-Free)

Strawberry Swirl Vanilla Smoothie (Gluten-Free, Soy-Free, Dairy-Free)

A creamy, dreamy layered smoothie featuring a vanilla-coconut base swirled with tangy strawberry purée. It’s the perfect refreshing treat for hot days or as a fun, nutritious snack that feels indulgent yet stays allergen-friendly.

PREP TIME
10 minutes
COOK TIME
o minutes
SERVING
8–10 slices
: Strawberry Swirl Vanilla Smoothie (Gluten-Free, Soy-Free, Dairy-Free)
Savory Anchovy & Mushroom Skillet Cake (Gluten-Free, Soy-Free, Dairy-Free)

Savory Anchovy & Mushroom Skillet Cake (Gluten-Free, Soy-Free, Dairy-Free)

A bold and umami-rich bake made with earthy mushrooms and briny anchovies, baked into a hearty gluten-free skillet cake. This Mediterranean-inspired dish is perfect as a brunch centerpiece, appetizer, or rustic dinner side.

PREP TIME
20 Minutes
COOK TIME
40 Minutes
SERVING
8–10 slices
Sautéed Spinach and Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)

Sautéed Spinach and Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)

A simple, nutrient-packed veggie side made with frozen spinach and artichoke hearts. Lightly sautéed with garlic and herbs, it's a quick and wholesome dish that pairs well with any meal.

PREP TIME
5 minutes
COOK TIME
10-12
SERVING
8–10 slices
: Sautéed Spinach and Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)
Stuffed Vegan Enchiladas with Green & Red Sauce

Stuffed Vegan Enchiladas with Green & Red Sauce

A comforting, dairy-free, gluten-free, and soy-free spin on classic enchiladas. These beauties are filled with spiced roasted veggies and smothered in both red and green enchilada sauces—perfect for a "Christmas-style" vibe.

PREP TIME
30 Minutes
COOK TIME
30 minutes
SERVING
8–10 slices
Peach Pecan Coconut Oatmeal Bowl

Peach Pecan Coconut Oatmeal Bowl

A creamy, warming oatmeal topped with fresh peaches, toasted pecans, and dairy-free whipped coconut cream. Naturally sweetened and perfect for a cozy, allergy-friendly breakfast.

PREP TIME
10 Minutes
COOK TIME
10 Minutes
SERVING
8–10 slices
: Peach Pecan Coconut Oatmeal Bowl

The Best gluten-free Recipes

Wholesome, flavorful meals made without gluten that everyone can enjoy. Discover recipes that are easy to make and gentle on your gut.

By Categories

By Ingredients

By Cuisine

By Difficulty

Icon for Breakfast category Breakfast Icon for Dinner category Dinner Icon for Lunch category Lunch Icon for Salad category Salad Icon for Main Course category Main Course Icon for Dessert category Dessert
★ ★ ★ ★ ★
RATED 4.9/5 FROM FOOD LOVERS

Why Everyone's Obsessed With These Recipes

★ ★ ★ ★

"Great for Entertaining Guests"

I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!

Robert H.
★ ★ ★ ★ ★

"Budget-Friendly Without Sacrificing Flavor"

College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.

Tyler B.
★ ★ ★ ★ ★

"My Kids Actually Eat Vegetables Now!"

I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!

Rachel W.
★ ★ ★ ★

"Perfect Portion Sizes for Two"

As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.

Patricia G.
★ ★ ★ ★ ★

"Helped Me Through My Food Allergies"

Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.

Kevin S.
★ ★ ★ ★

"Great for Beginner Cooks"

Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.

Ashley N.
★ ★ ★ ★ ★

"Comfort Food That Doesn't Weigh Me Down"

I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk

Daniel F
★ ★ ★

"Solid Recipes, Some Prep Time Needed"

The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.

Michelle P.
    Scroll to top