The Best Gluten-Free Recipes
Charred Octopus with Roasted Potato & Greens Salad
A refined, Mediterranean-inspired plate featuring smoky charred octopus tentacles served over crisp romaine, roasted potatoes, and green beans. Garnished with a duo of sauces for balance—creamy tahini lemon and tangy pomegranate glaze. It's gluten-free, soy-free, and dairy-free with a gourmet twist.
- by Chef Molly
Roasted Quail with Tomato Rice and Smoky Guajillo Broth
A rustic yet elegant dish featuring herb-roasted quail served atop a bed of tomato-infused rice and surrounded by a rich, smoky guajillo pepper broth. It’s comforting, bold, and perfect for a gourmet gluten-free experience.
- by Chef Molly
Gluten-Free Dairy-Free Rustic Cherry Galette
This charming rustic galette is bursting with fresh cherries wrapped in a flaky gluten-free, dairy-free pastry crust, lightly dusted with powdered sugar—a perfect balance of tart and sweet.
- by Chef Molly
Braised Mediterranean Chicken with Potato Gratin
This comforting dish features succulent braised chicken thighs in a rich, savory Mediterranean sauce, paired beautifully with creamy, gluten-free, dairy-free potato gratin and garnished with sliced olives.
- by Chef Molly
Two-Tone Frosted Fudge Brownies (GF, DF Option)
Decadent chocolate brownies finished with a duo of rich frostings — classic cocoa and dark fudge — for the ultimate chocolatey treat.
- by Chef Molly
Rainbow Radish & Steak Salad with Coconut-Lime Drizzle
A vibrant and hearty salad featuring thinly sliced seared steak, crisp greens, roasted sweet potato, watermelon radish petals, and a refreshing coconut-lime drizzle. A nourishing, allergy-friendly dish that’s as beautiful as it is bold.
- by Chef Molly
Why Everyone's Obsessed With These Recipes
"Great for Entertaining Guests"
I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!
"Budget-Friendly Without Sacrificing Flavor"
College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.
"My Kids Actually Eat Vegetables Now!"
I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!
"Perfect Portion Sizes for Two"
As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.
"Helped Me Through My Food Allergies"
Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.
"Great for Beginner Cooks"
Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.
"Comfort Food That Doesn't Weigh Me Down"
I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk
"Solid Recipes, Some Prep Time Needed"
The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.