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Rustic Chestnut Date Tart (Gluten-Free, Soy-Free, Dairy-Free)

Name: Rustic Chestnut Date Tart (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup almond flour; 1/2 cup roasted chestnuts, finely chopped or mashed; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt; 1 cup Medjool dates (pitted and chopped); 1/4 cup maple syrup or coconut sugar; 1/4 cup unsweetened plant milk (almond, oat, or coconut); 1 tbsp olive oil or melted coconut oil; 1 tsp apple cider vinegar; 1/2 tsp vanilla extract

Category:

Dessert

Difficulty: Easy

Serves:

6 people

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

This naturally sweet, dense tart is made with roasted chestnuts, plump dates, and almond flour to create a warm, rich dessert or snack. Its chewy texture and earthy flavor are balanced with subtle spice, making it perfect with a cup of tea or as a unique holiday dessert.

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What You’ll Need:

Dry Ingredients

1 cup almond flour
1/2 cup roasted chestnuts, finely chopped or mashed
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt

Wet Ingredients

1 cup Medjool dates (pitted and chopped)
1/4 cup maple syrup or coconut sugar
1/4 cup unsweetened plant milk (almond, oat, or coconut)
1 tbsp olive oil or melted coconut oil
1 tsp apple cider vinegar
1/2 tsp vanilla extract

Prepration for:Rustic Chestnut Date Tart (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Preheat oven to °F (°C). Grease or line a tart pan or pie dish.

Step 2/7

Prepare Dates

Soak chopped dates in warm water for 5–10 minutes to soften, then drain.

Step 3/7

Blend Wet Mixture

In a food processor, blend the soaked dates with plant milk, maple syrup, oil, vinegar, and vanilla extract until mostly smooth.

Step 4/7

Combine Dry Ingredients

In a mixing bowl, stir together almond flour, mashed chestnuts, baking soda, cinnamon, nutmeg, and salt.

Step 5/7

Mix Together

Fold the wet mixture into the dry ingredients. Mix until a thick batter forms.

Step 6/7

Bake

Pour into the prepared pan and spread evenly. Bake for 35–40 minutes, or until golden brown and firm to the touch.

Step 7/7

Cool & Slice

Let the tart cool at least 15 minutes before slicing. Serve warm or at room temperature.

Chef's Tips & Notes

Serving Ideas: Drizzle with coconut cream or vegan yogurt. Top with poached pears, berries, or roasted nuts

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Directions

Step 1