Rustic Fig & Veggie Harvest Loaf

Dry Ingredients

• 1 cup almond flour
• 1 cup oat flour (gluten-free certified)
• ½ cup tapioca starch or arrowroot powder
• 2 tbsp flaxseed meal
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 1 tsp ground cinnamon
• ½ tsp ground thyme or rosemary (optional)

Wet Ingredients

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 cup grated carrots
• ½ cup finely chopped celery
• ½ cup chopped onion
• ¾ cup chopped dried figs
• 1 cup plant milk (unsweetened almond, oat, or coconut milk)
• 1 tbsp maple syrup (optional for added balance)

Toppings (Optional)

• Sprinkle of cornmeal or millet flour
• Extra chopped figs or rosemary