Rustic Gluten-Free Mediterranean Anchovy Flatbread
(0.00/5)A hearty, savory, and umami-packed flatbread made with a wholesome gluten-free base and topped with tomato sauce, anchovies, sun-dried tomatoes, herbs, and garlic—perfectly dairy-free and soy-free.
What You’ll Need:
Gluten-Free Flatbread Crust
Toppings
Prepration for:Rustic Gluten-Free Mediterranean Anchovy Flatbread
Chef's Tips & Notes
Notes: For a vegan version, skip anchovies and prosciutto, and add grilled eggplant or artichokes. Store leftovers in the fridge for up to 2 days and reheat in a toaster oven.
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