Sautéed Spinach and Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A simple, nutrient-packed veggie side made with frozen spinach and artichoke hearts. Lightly sautéed with garlic and herbs, it's a quick and wholesome dish that pairs well with any meal.
What You’ll Need:
Prepration for:Sautéed Spinach and Artichoke Hearts (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Notes: Meal Idea: Add a fried egg or chickpeas on top to make it a full protein-rich dish. Make Ahead: This keeps well in the fridge for up to 3 days.
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