Savory Mushroom Gravy Biscuit Stack with Fried Egg

For the Herb Biscuits (Gluten-Free, Dairy-Free)

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp dried herbs (thyme or rosemary)
• ⅓ cup solid coconut oil or vegan butter, cold
• ½ cup full-fat coconut milk (or oat milk)

For the Mushroom Gravy

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cups mushrooms (shiitake, cremini, or mixed), sliced
• 2 cloves garlic, minced
• 1 tbsp gluten-free flour (rice or oat flour)
• ¾ cup unsweetened almond or oat milk
• 1 tsp Dijon mustard (optional)
• Salt & black pepper to taste
• ½ tsp thyme (fresh or dried)

For the Fried Eggs

• 2 eggs
• Pinch of salt
• Olive oil for frying

Garnish

• Fresh chopped chives or green onions
• Cracked black pepper