Savory Mushroom Gravy Fries with Fried Egg

For the Fries

• 2 large russet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• Salt to taste

For the Mushroom Gravy

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1.5 cups chopped mushrooms (shiitake, cremini, or oyster)
• 1 tbsp gluten-free all-purpose flour
• 1 cup vegetable broth (check it’s soy-free)
• 1 tsp nutritional yeast (optional, for depth)
• Salt & black pepper to taste
• 1/2 tsp smoked paprika
• Fresh thyme (optional)

For the Topping

• 2 eggs
• Fresh chives or scallions, finely chopped
• Olive oil or non-dairy butter for frying