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Savory Sweet Potato Garlic Loaf (Gluten-Free, Soy-Free, Dairy-Free)

Name: Savory Sweet Potato Garlic Loaf (Gluten-Free, Soy-Free, Dairy-Free)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 cup almond flour; 3/4 cup chickpea flour (or cassava flour for a nut-free option); 1 tbsp ground flaxseed; 1 tsp baking powder; 1/2 tsp sea salt; 1/2 tsp smoked paprika; 1/2 tsp dried rosemary or thyme; 1/4 tsp black pepper; 1 cup mashed roasted sweet potato; 2 tbsp olive oil; 1/3 cup unsweetened plant-based milk (like oat or almond); 1 tbsp apple cider vinegar; 4–6 roasted garlic cloves, roughly chopped; 1 tbsp chopped fresh herbs (parsley, chives, or basil); 1 tbsp nutritional yeast (optional, for savory depth); Flaky salt for topping

Category:

Bread

Difficulty: Easy

Serves:

6 people

Prep Time: 20 minutes (plus cooling time for sweet potatoes and garlic)

Cook Time: 40 Minutes

Rating:

(0.00/5)

June 24, 2025 by Chef Molly

This hearty loaf combines the natural sweetness of roasted sweet potatoes with caramelized garlic and herbs to create a dense, satisfying bread that’s naturally gluten-free, soy-free, and dairy-free. Baked in a loaf pan, this golden-orange beauty makes a great side dish or a stand-alone savory snack.

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What You’ll Need:

Dry Ingredients

1 cup almond flour
3/4 cup chickpea flour (or cassava flour for a nut-free option)
1 tbsp ground flaxseed
1 tsp baking powder
1/2 tsp sea salt
1/2 tsp smoked paprika
1/2 tsp dried rosemary or thyme
1/4 tsp black pepper

Wet Ingredients

1 cup mashed roasted sweet potato
2 tbsp olive oil
1/3 cup unsweetened plant-based milk (like oat or almond)
1 tbsp apple cider vinegar

Add-Ins

4–6 roasted garlic cloves, roughly chopped
1 tbsp chopped fresh herbs (parsley, chives, or basil)
1 tbsp nutritional yeast (optional, for savory depth)
Flaky salt for topping

Prepration for:Savory Sweet Potato Garlic Loaf (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/7

Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly oil a loaf pan or line with parchment paper.

Step 2/7

Prepare Wet Mixture

In a mixing bowl, combine mashed sweet potato, olive oil, plant-based milk, and apple cider vinegar. Mix until smooth.

Step 3/7

Mix Dry Ingredients

In a separate bowl, whisk together almond flour, chickpea flour, flaxseed, baking powder, salt, paprika, rosemary, and pepper.

Step 4/7

Combine

Add the wet mixture to the dry ingredients. Stir until a thick batter forms. Gently fold in roasted garlic, chopped herbs, and optional nutritional yeast.

Step 5/7

Fill Loaf Pan

Spoon the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle with flaky salt and extra herbs if desired.

Step 6/7

Bake

Bake for 35–40 minutes until the top is golden and firm. A toothpick inserted should come out mostly clean.

Step 7/7

Cool

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

Chef's Tips & Notes

Optional Pairings: Pair with hummus, avocado, or dairy-free herb butter. Toast slices and serve with a bowl of veggie soup or chili

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