Spanish-Style Seafood Paella with Gluten-Free Flatbread

Paella

• 1½ cups gluten-free arborio or bomba rice
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• ½ cup frozen peas
• 4 ounces shrimp, peeled and deveined
• 4 ounces calamari, sliced
• 1 teaspoon smoked paprika
• Pinch saffron threads
• 3 cups gluten-free chicken or seafood broth
• Salt and pepper to taste
• Fresh parsley for garnish

Gluten-Free Flatbread

• 1½ cups gluten-free flour blend
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil
• Nutritional yeast for topping (optional, for dairy-free cheesy flavor)