Spiced Roasted Cauliflower with Creamy Mushroom Risotto

For the Spiced Roasted Cauliflower

• 1 small head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp turmeric (optional for color)
• Salt & black pepper to taste
• Pinch of chili flakes (optional)

For the Creamy Mushroom Risotto

• 1 cup arborio rice
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mushrooms (cremini or button), chopped
• 3 cups vegetable broth, kept warm
• 1/4 cup full-fat coconut milk or oat cream (unsweetened)
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)