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Stone Crab Claws with Garlic Green Beans

Name: Stone Crab Claws with Garlic Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 lbs stone crab claws (pre-cooked, cracked); Lemon wedges, for serving; Optional: gluten-free mustard dipping sauce or clarified dairy-free butter; 2 cups green beans, trimmed; 1 tbsp olive oil; 2 garlic cloves, minced; Salt & pepper, to taste; Optional: squeeze of lemon or pinch of chili flakes for flavor

Category:

Main Course

Difficulty: Easy

Serves:

2 people

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Rating:

(0.00/5)

July 25, 2025 by Chef Molly

A luxurious yet simple seafood plate featuring sweet, meaty stone crab claws paired with crisp-tender garlic green beans. Naturally gluten-free, soy-free, and dairy-free — perfect for a light dinner or an upscale appetizer.

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What You’ll Need:

For the Stone Crab Claws

2 lbs stone crab claws (pre-cooked, cracked)
Lemon wedges, for serving
Optional: gluten-free mustard dipping sauce or clarified dairy-free butter

For the Garlic Green Beans

2 cups green beans, trimmed
1 tbsp olive oil
2 garlic cloves, minced
Salt & pepper, to taste
Optional: squeeze of lemon or pinch of chili flakes for flavor

Prepration for:Stone Crab Claws with Garlic Green Beans

Step 1/3

Prepare the Stone Crab Claws

If using pre-cooked and chilled claws, simply crack them for easier eating and serve cold with lemon wedges and dipping sauce. To serve warm: steam claws for 3–4 minutes until just heated through (avoid overcooking), then plate.

Step 2/3

Cook the Garlic Green Beans

Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant. Toss in green beans and cook for 4–6 minutes, stirring frequently, until crisp-tender. Season with salt, pepper, and optional lemon juice or chili flakes.

Step 3/3

Plate & Serve

Arrange cracked crab claws on a plate. Serve with a side of green beans and lemon wedges. Optional: include a ramekin of mustard sauce or melted dairy-free butter for dipping.

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Stone Crab Claws with Garlic Green Beans