Sun-Dried Tomato Hemp Pesto (Gluten-Free, Dairy-Free, Soy-Free)

Blend: In a food processor or blender, combine sun-dried tomatoes, hemp hearts, garlic, basil, lemon juice, and a pinch of salt. Pulse to combine.

Add Oil: With the processor running, slowly drizzle in the olive oil until the mixture is smooth but still has some texture. Add a splash of water if it’s too thick.

Taste & Adjust: Taste and adjust salt, lemon juice, or oil as needed to get your desired flavor and texture.

Serve or Store: Use immediately or transfer to an airtight container and refrigerate for up to 1 week. Freeze for longer storage.