Traditional Valencian Paella (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A rustic and flavorful one-pan rice dish originating from Valencia, Spain. Traditionally made with chicken, rabbit, green beans, and bomba rice, this paella is naturally gluten-, soy-, and dairy-free. Perfect for gatherings, it’s a vibrant celebration of Spanish culinary heritage.
What You’ll Need:
Prepration for:Traditional Valencian Paella (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Tips: Use bomba rice to ensure it absorbs liquid without becoming mushy. Use authentic saffron for best flavor, but turmeric works in a pinch.
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