Tuna & Egg Protein Bowl (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)This simple, high-protein meal is perfect for meal prep or a quick lunch. Combining flaky tuna with chopped hard-boiled eggs, it's nutritious, satisfying, and allergen-friendly. You can enjoy it cold or warm, and it pairs great with greens, sweet potatoes, or quinoa.
What You’ll Need:
Prepration for:Tuna & Egg Protein Bowl (Gluten-Free, Soy-Free, Dairy-Free)
Chef's Tips & Notes
Serving Suggestions: Serve over a bed of spinach or arugula. Add avocado slices or diced cucumber for extra texture. Pair with gluten-free toast or roasted veggies.
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