Wholesome Kid’s Breakfast Platter (Gluten-Free, Soy-Free, Dairy-Free)

For Mini Green Pancakes

• ¾ cup gluten-free oat flour
• 1 ripe banana
• 1 handful spinach
• 1 tbsp maple syrup
• ½ tsp baking powder
• ½ tsp vanilla extract
• ½ cup plant-based milk (e.g., oat or almond)

For French Toast Sticks

• 2 slices gluten-free bread
• 1 egg or flax egg (1 tbsp ground flax + 2.5 tbsp water)
• ¼ cup plant milk
• ½ tsp cinnamon
• 1 tsp maple syrup
• Coconut oil (for frying)

For Coconut Whip

• ½ cup chilled coconut cream
• ½ tsp vanilla extract
• 1 tsp maple syrup

Sides

• 4–6 strips of nitrate-free bacon (check for gluten/soy-free) or plant-based alternative
• 1 cup cucumber slices
• 1 cup baby carrots
• Star-shaped gluten-free crackers (store-bought or homemade)
• Optional: sprinkles or edible decorations for pancakes
• Optional: blueberries or grapes in silicone cups