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Gluten-Free Chocolate Chip Banana Bread (Dairy-Free, Soy-Free)

Name: Gluten-Free Chocolate Chip Banana Bread (Dairy-Free, Soy-Free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 ripe bananas (mashed); 2 eggs (or flax eggs: 2 tbsp ground flax + 5 tbsp water); 1/4 cup coconut oil or olive oil (melted); 1/4 cup maple syrup or coconut sugar; 1 tsp vanilla extract; 1 1/2 cups gluten-free 1:1 baking flour (with xanthan gum); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup dairy-free chocolate chips (plus extra for topping); Optional: sprinkle of raw sugar for crunchy top

Category:

Dessert

Difficulty: Easy

Serves:

10 people

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Rating:

(0.00/5)

June 25, 2025 by Chef Molly

Moist, fluffy, and loaded with gooey chocolate chips, this allergy-friendly banana bread is naturally sweetened and perfect for breakfast, snacking, or dessert.

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What You’ll Need:

3 ripe bananas (mashed)
2 eggs (or flax eggs: 2 tbsp ground flax + 5 tbsp water)
1/4 cup coconut oil or olive oil (melted)
1/4 cup maple syrup or coconut sugar
1 tsp vanilla extract
1 1/2 cups gluten-free 1:1 baking flour (with xanthan gum)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dairy-free chocolate chips (plus extra for topping)
Optional: sprinkle of raw sugar for crunchy top

Prepration for:Gluten-Free Chocolate Chip Banana Bread (Dairy-Free, Soy-Free)

Step 1/6

Preheat the Oven

Preheat to 350°F (175°C). Grease a loaf pan or line it with parchment.

Step 2/6

Mix Wet Ingredients

In a large bowl, whisk mashed bananas, eggs or flax eggs, melted oil, maple syrup, and vanilla until smooth.

Step 3/6

Add Dry Ingredients

Stir in flour, baking soda, baking powder, cinnamon, and salt until just combined.

Step 4/6

Fold in Chocolate Chips

Gently mix in the chocolate chips. Don’t overmix.

Step 5/6

Bake

Pour batter into the loaf pan. Sprinkle more chocolate chips and a pinch of sugar on top for texture. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay).

Step 6/6

Cool & Serve

Let cool in the pan for 15 minutes, then transfer to a wire rack. Slice and enjoy!

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Gluten-Free Chocolate Chip Banana Bread (Dairy-Free, Soy-Free)