Easy gluten-free & dairy-free recipes
Appetizer
- Vegan Pesto Pepitas Cheese Wheel (Gluten-Free, Dairy-Free, Soy-Free)
- Nordic Prawn and Salmon Canapés (Gluten-Free, Soy-Free, Dairy-Free)
- Ultimate Loaded Dairy-Free Nachos (Gluten-Free, Soy-Free, Dairy-Free)
- Savory Anchovy & Olive Hummus Bites
- Rainbow Hummus Plate with Spiced Ground Beef (Gluten-Free, Soy-Free, Dairy-Free)
Most Viewed Recipes
- Gluten-Free Avocado Chorizo Toast with Dairy-Free Crema
- Rustic French Ratatouille (Baked & Beautiful Edition)
- Gluten-Free, Soy-Free, Dairy-Free Wild Mushroom & Herb Ragù with Fresh Pasta
- Gluten-Free Sunny-Side Up Egg Toast with Crispy Bacon and Tomato
- Fresh Avocado & Lox Tartine with Cucumber and Nori (Gluten-Free, Soy-Free, Dairy-Free)
Main Course
(0.00/5)
: Savory Wild Mushroom Chickpea Pan Pizza
Savory Wild Mushroom Chickpea Pan Pizza
(0.00/5)A rustic, nourishing plant-based pan pizza made with a chickpea flour crust and topped with herby wild mushrooms and roasted
PREP TIME
15 Minutes
COOK TIME
25 minutes
SERVING
Serves 2–3 as a main, or 4 as an appetizer
Main Course
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: Traditional Valencian Paella (Gluten-Free, Soy-Free, Dairy-Free)
Traditional Valencian Paella (Gluten-Free, Soy-Free, Dairy-Free)
(0.00/5)A rustic and flavorful one-pan rice dish originating from Valencia, Spain. Traditionally made with chicken, rabbit, green beans, and bomba
PREP TIME
20 Minutes
COOK TIME
45 minutes
SERVING
Serves 6–8
Main Course
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Hemp & Lentil Ratatouille with Pulled Chicken (Gluten-Free, Dairy-Free, Soy-Free)
(0.00/5)A hearty, veggie-loaded ratatouille enriched with lentils, tender chicken, and nutty hemp seeds.
PREP TIME
10 minutes
COOK TIME
20 Minutes
SERVING
4 servings
Recipe Categories
- Appetizer (62)
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- Bread (25)
- Breakfast/ Brunch (59)
- Dessert (105)
- Main Course (232)
- pastry (14)
- Salad (18)
- sauce (2)
- Side Dish (22)
- Snack (30)
- Soup / Stew (8)
