Home
Recipes
Blog
About
Contact

Home
Recipes
Blog
About
Contact

Peppermint Chocolate Truffles (Gluten-Free, Soy-Free, Dairy-Free)

Category:

Dessert

Difficulty: Medium

Serves:

—

Prep Time: 20 minutes (plus 1 hour chill time)

Cook Time: 0.0

Rating:

(0.00/5)

July 26, 2025 by Chef Molly

These rich, fudgy peppermint truffles are dipped in silky dark chocolate and finished with a snowy sprinkle of crushed candy cane. A perfect festive treat that’s allergy-conscious too!

Facebook Twitter LinkedIn Pinterest

Healthy Eating Made Easy Delivered Fresh Every Time! Fresh, Balanced, Delicious

What You’ll Need:

Truffle Base

1 ½ cups dairy-free dark chocolate chips (e.g., Enjoy Life or Hu Kitchen)
½ cup full-fat canned coconut milk
½ tsp peppermint extract
Pinch of sea salt

Chocolate Coating

1 cup dairy-free dark chocolate chips
1 tsp coconut oil

Topping

2–3 crushed gluten-free peppermint candies or candy canes (check ingredients to ensure they’re soy-free and GF)

Prepration for:Peppermint Chocolate Truffles (Gluten-Free, Soy-Free, Dairy-Free)

Step 1/5

Make the Truffle Mixture

In a small saucepan, heat coconut milk until hot but not boiling. Pour hot coconut milk over 1½ cups chocolate chips in a heatproof bowl. Let sit 2 minutes, then stir until smooth. Stir in peppermint extract and salt. Chill the mixture in the fridge for 1 hour or until firm enough to scoop.

Step 2/5

Form the Truffles

Scoop the mixture using a melon baller or teaspoon and roll into balls. Place on a parchment-lined tray. Freeze for 10–15 minutes while preparing the coating.

Step 3/5

Make the Coating

Melt 1 cup chocolate chips with 1 tsp coconut oil in a double boiler or microwave in short intervals, stirring in between.

Step 4/5

Dip & Decorate

Using a fork or dipping tool, dip each chilled truffle into the melted chocolate. Tap off excess and place on a wire rack or parchment. Immediately sprinkle with crushed peppermint candy before chocolate hardens.

Step 5/5

Set and Store

Let truffles set at room temp or chill in fridge to speed up the process. Store in an airtight container in the fridge for up to 2 weeks.

NEXT RECIPES

Main Course

Best Vegan Sliders on Yeasted Buns (Gluten-Free Option, Dairy-Free, Soy-Free)

Juicy vegan sliders served on fluffy, gluten-free buns.

PREP TIME

Prep Time: 20 mins (+ 90 mins rise)

COOK TIME

20 Minutes

SERVING

4 Servings

Snack

Golden Date & Turmeric Bites

These vibrant bites are a powerhouse of flavor and nourishment. Sweet, chewy dates are blended with warming turmeric and a touch of coconut to create a nutrient-packed, anti-inflammatory snack with a satisfying crunch. Ideal for on-the-go energy, post-workout fuel, or a sweet bite without guilt.

PREP TIME

10 Minutes

COOK TIME

15-20 Minutes

SERVING

4 Servings

Breakfast/ Brunch

Banana Hemp Breakfast Toast with Cashew Cream

This naturally sweet and nutty toast is a power-packed, nutrient-dense way to start your morning. It's gluten-free, soy-free, and dairy-free, featuring creamy cashew spread, sliced banana, hemp seeds, and a dusting of cinnamon atop hearty gluten-free bread.

PREP TIME

15 minutes (plus 2 hours soaking time for cashews)

COOK TIME

5 minutes (just to toast bread)

SERVING

4 Servings

Peppermint Chocolate Truffles (Gluten-Free, Soy-Free, Dairy-Free)