The Best Gluten-Free Recipes

573 Items

Savory Chickpea Frittata with Caramelized Onions & Roasted Cauliflower

A hearty, plant-powered twist on the classic frittata made entirely gluten-free, soy-free, and dairy-free. This chickpea-based bake is topped with sweet caramelized onions and served alongside perfectly roasted cauliflower florets.

PREP TIME
25 Minutes
COOK TIME
40 Minutes
SERVING
8–10 slices

Gluten-Free, Soy-Free, Dairy-Free Apple Crisp

A warm and comforting dessert made with sweet cinnamon-spiced apples and a golden oat topping. This allergen-friendly version is just as satisfying as the classic — ideal for any time of year, especially fall!

PREP TIME
20 Minutes
COOK TIME
40–45 minutes
SERVING
8–10 slices
: Gluten-Free, Soy-Free, Dairy-Free Apple Crisp

Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce

A sophisticated, comforting dish featuring crispy gluten-free crusted chicken breast stuffed with savory ham, served alongside tender roasted Brussels sprouts and green beans, drizzled with creamy dairy-free Dijon sauce.

PREP TIME
20 Minutes
COOK TIME
30.0
SERVING
8–10 slices
: Gluten-Free Chicken Cordon Bleu with Roasted Brussels and Dairy-Free Dijon Sauce

Baked Gluten-Free Donuts with Chocolate Glaze (Dairy-Free, Soy-Free)

Soft, fluffy baked donuts made from simple allergen-friendly ingredients, topped with a silky chocolate glaze and your favorite fun toppings!

PREP TIME
15 Minutes
COOK TIME
15 Minutes
SERVING
8–10 slices
: Baked Gluten-Free Donuts with Chocolate Glaze (Dairy-Free, Soy-Free)

Rainbow Veggie Buddha Bowl (Gluten-Free, Soy-Free, Dairy-Free)

A vibrant and nourishing bowl packed with plant-based goodness! This Buddha Bowl is loaded with fresh veggies, fiber-rich grains, healthy fats, and a creamy tahini dressing. It's the perfect wholesome lunch or dinner that’s as satisfying as it is beautiful.This recipe is gluten-free, dairy-free, and soy-free.

PREP TIME
20 Minutes
COOK TIME
25 minutes
SERVING
8–10 slices
: Rainbow Veggie Buddha Bowl (Gluten-Free, Soy-Free, Dairy-Free)

Gluten-Free Super Seed Nut Bread (Dairy-Free, Soy-Free)

A hearty and wholesome bread loaded with a crunchy mix of seeds and nuts, perfect for breakfast or snacking. This loaf is free of gluten, dairy, and soy, and made with simple ingredients that nourish the body while satisfying your love for a good crust and chewy center.

PREP TIME
15 Minutes
COOK TIME
40–45 minutes
SERVING
8–10 slices
: Gluten-Free Super Seed Nut Bread (Dairy-Free, Soy-Free)

The Best gluten-free Recipes

Wholesome, flavorful meals made without gluten that everyone can enjoy. Discover recipes that are easy to make and gentle on your gut.

RATED 4.9/5 FROM FOOD LOVERS

Why Everyone's Obsessed With These Recipes

"Great for Entertaining Guests"

I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!

Robert H.

"Budget-Friendly Without Sacrificing Flavor"

College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.

Tyler B.

"My Kids Actually Eat Vegetables Now!"

I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!

Rachel W.

"Perfect Portion Sizes for Two"

As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.

Patricia G.

"Helped Me Through My Food Allergies"

Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.

Kevin S.

"Great for Beginner Cooks"

Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.

Ashley N.

"Comfort Food That Doesn't Weigh Me Down"

I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk

Daniel F

"Solid Recipes, Some Prep Time Needed"

The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.

Michelle P.
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