The Best Gluten-Free Recipes

573 Items

Gluten-Free Cinnamon Apple Braided Bread (Dairy-Free, Soy-Free)

A gorgeous, golden braided loaf infused with cinnamon and sweet apple chunks. This cozy, spiced bread is completely gluten-free, dairy-free, and soy-free — perfect for breakfast or a fall-inspired treat.

PREP TIME
25 minutes (plus 1 hour rising time)
COOK TIME
35–40 minutes
SERVING
8–10 slices
: Gluten-Free Cinnamon Apple Braided Bread (Dairy-Free, Soy-Free)

Raw Superfood Chocolate Sandwich Cookies (Gluten-Free, Dairy-Free, Soy-Free)

Fudgy, nutrient-dense raw sandwich cookies made with cacao, nuts, and dates, filled with a creamy, sweet nut butter center and dusted with superfoods.

PREP TIME
20 Minutes
COOK TIME
30 minutes
SERVING
8–10 slices
: Raw Superfood Chocolate Sandwich Cookies (Gluten-Free, Dairy-Free, Soy-Free)

Hearty Homemade Tomato Sauce (Gluten-Free, Soy-Free, Dairy-Free)

A rich, aromatic tomato sauce made from fresh ingredients, perfect for pasta, zucchini noodles, or as a base for other dishes. Packed with garlic, herbs, and natural sweetness from the tomatoes, this sauce is allergen-friendly and perfect for meal prep.

PREP TIME
10 Minutes
COOK TIME
45 minutes
SERVING
8–10 slices
: Hearty Homemade Tomato Sauce (Gluten-Free, Soy-Free, Dairy-Free)

Gluten-Free, Dairy-Free Strawberry Hamantaschen

These gluten-free, dairy-free hamantaschen bring a modern twist to the traditional triangular Purim cookies. Made with a soft almond flour dough and filled with fresh strawberries, they’re allergen-friendly and sweet enough to enjoy year-round.

PREP TIME
25 Minutes
COOK TIME
12–15 minutes
SERVING
8–10 slices
: Gluten-Free, Dairy-Free Strawberry Hamantaschen

Wholesome Kid’s Breakfast Platter (Gluten-Free, Soy-Free, Dairy-Free)

A fun, nutritious, and allergy-conscious breakfast platter perfect for kids! This colorful assortment includes mini green pancakes topped with whipped coconut cream, gluten-free French toast sticks, crispy bacon, fresh veggies, and star-shaped crackers. It’s playful, delicious, and made with clean ingredients that suit sensitive tummies.

PREP TIME
30 Minutes
COOK TIME
20 Minutes
SERVING
8–10 slices
: Wholesome Kid’s Breakfast Platter (Gluten-Free, Soy-Free, Dairy-Free)

Gluten-Free Cinnamon Raisin Sourdough Loaf (Dairy-Free, Soy-Free)

This hearty and subtly sweet sourdough loaf is bursting with juicy raisins and infused with warm cinnamon flavor. It’s naturally leavened for a tangy, artisan feel—without the gluten, soy, or dairy. A great option for breakfast, snacks, or to pair with nut butter or jam!

PREP TIME
20 minutes active + 8–12 hours fermentation (overnight)
COOK TIME
45–50 minutes
SERVING
8–10 slices
: Gluten-Free Cinnamon Raisin Sourdough Loaf (Dairy-Free, Soy-Free)

The Best gluten-free Recipes

Wholesome, flavorful meals made without gluten that everyone can enjoy. Discover recipes that are easy to make and gentle on your gut.

RATED 4.9/5 FROM FOOD LOVERS

Why Everyone's Obsessed With These Recipes

"Great for Entertaining Guests"

I've used several of these recipes for dinner parties, and they never disappoint. The timing guides are especially helpful when you're juggling multiple dishes. My guests always ask for the recipes!

Robert H.

"Budget-Friendly Without Sacrificing Flavor"

College student here, and these recipes have saved me from ramen every night. Most ingredients cost under $10 total, but the meals taste like I spent way more. The leftover tips are genius too.

Tyler B.

"My Kids Actually Eat Vegetables Now!"

I was at my wit's end trying to get my twins to eat anything green. The hidden veggie recipes are brilliant - they get all their nutrients without even knowing it. Peace at the dinner table at last!

Rachel W.

"Perfect Portion Sizes for Two"

As empty nesters, we struggled with cooking for just two people. These recipes scale perfectly, and we're not eating leftovers for days. The shopping lists are spot-on for the quantities needed.

Patricia G.

"Helped Me Through My Food Allergies"

Having multiple food allergies made cooking feel impossible. These recipes clearly mark allergens and offer substitutions that actually work. I can finally enjoy meals without worry or compromise on taste.

Kevin S.

"Great for Beginner Cooks"

Just moved out of my parents' house and needed to learn how to cook. The techniques section taught me knife skills and basic cooking methods. I feel like I'm actually learning, not just following recipes.

Ashley N.

"Comfort Food That Doesn't Weigh Me Down"

I love comfort food but hate feeling sluggish afterward. These lighter versions of classic dishes hit all the right notes - creamy, satisfying, but I still have energy for my evening walk

Daniel F

"Solid Recipes, Some Prep Time Needed"

The recipes are tasty and well-written, but some take longer than advertised when you factor in prep time. Still worth it for the results, just plan accordingly if you're in a rush.

Michelle P.
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