Baked Gluten-Free Donuts with Chocolate Glaze (Dairy-Free, Soy-Free)

For the Donuts

• 1 cup almond flour
• 1/2 cup oat flour (gluten-free certified)
• 1/4 cup tapioca starch or arrowroot flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs (or flax eggs: 2 tbsp flaxseed + 5 tbsp water)
• 1/3 cup maple syrup or coconut sugar
• 1/3 cup plant milk (almond, oat, etc.)
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

For the Chocolate Glaze

• 1/2 cup dairy-free chocolate chips
• 1 tbsp coconut oil
• Optional: 1 tbsp maple syrup for shine

Toppings (choose your own!)

• Sliced almonds
• Rainbow sprinkles (vegan)
• Shredded coconut
• Freeze-dried strawberries or bananas
• Crushed pistachios or sunflower seeds
• Matcha or spirulina dust
• Hemp seeds