Gluten-Free, Dairy-Free, Soy-Free Fig & Cinnamon Biscotti Logs

Dry

• 2 cups gluten-free all-purpose flour (with xanthan gum if not included)
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp sea salt
• 1 tsp ground cinnamon

Wet

• ½ cup maple syrup or coconut sugar
• ¼ cup neutral oil (like avocado or olive)
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp warm water, let sit 10 min)
• 1 tsp vanilla extract

Filling (optional but recommended)

• ½ cup dried figs, chopped
• 1 tbsp maple syrup
• ½ tsp cinnamon
• Water to soften figs (soak in warm water 10 minutes)