Herb & Dijon Baked Salmon with Roasted Vegetables

For the Sauce

• 2 tbsp Dijon mustard
• 2 tbsp avocado oil
• 2 tbsp coconut yogurt (unsweetened)
• 1 tbsp honey or maple syrup
• 1 tbsp lemon juice
• 2 tbsp fresh dill, finely chopped
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Salmon

• 1 lb fresh salmon fillet
• 1 tbsp avocado oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Roasted Vegetables

• 1 cup broccolini, trimmed
• 1/2 cup green olives, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp avocado oil
• 1/2 lemon, sliced into rounds
• Fresh dill